prindi

Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety

autor
Laos, Katrin
Mironova, Marina
Friedenthal, Margus
vastutusandmed
K.Laos, M.Mironova, M.Friedenthal
allikas
INTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II
ilmumiskoht
Valencia
kirjastus/väljaandja
Elsevier
ilmumisaasta
2005
leheküljed
p. 1343-1346
ISBN
84-9705-881-X
märkused
Bibliogr.: 9 ref
Laos, K., Mironova, M., Friedenthal, M. Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety // INTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II. Valencia : Elsevier, 2005. p. 1343-1346.