Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safety
autor
Laos, Katrin
Mironova, Marina
Friedenthal, Margus
vastutusandmed
K.Laos, M.Mironova, M.Friedenthal
allikas
INTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain
ilmumiskoht
Valencia
kirjastus/väljaandja
Elsevier
ilmumisaasta
2005
leheküljed
p. P5.55