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Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids

autor
vastutusandmed
Kaspar Kevvai, Mary-Liis Kütt, Ildar Nisamedtinov, Toomas Paalme
allikas
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
kirjastus/väljaandja
ajakirja aastakäik number kuu
Vol. 105, 3
ilmumisaasta
leheküljed
p. 511-522 : ill
leitav
ISSN
1572-9699
0003-6072
märkused
Bibliogr.: 34 ref
teaduspublikatsioon
teaduspublikatsioon
keel
inglise
Kevvai, K., Kütt, M.-L., Nisamedtinov, I., Paalme, T. Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids // Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology (2014) Vol. 105, 3, p. 511-522 : ill. https://doi.org/10.1007/s10482-013-0103-2