prindi

Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity

autor
Kaleda, Aleksei
Taal, Laura
Laos, Katrin
vastutusandmed
Aleksei Kaleda, Laura Taal, Katrin Laos
allikas
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014
ilmumiskoht
Jelgava
kirjastus/väljaandja
Latvia University of Agriculture
ilmumisaasta
2014
leheküljed
[1] p
konverentsi nimetus, aeg
9th Baltic Conference on Food Science and Technology FOODBALT 2014, 8-9 May, 2014
konverentsi toimumispaik
Jelgava, Latvia
märksõna
talinisu
talirukis
valgud
jää
võtmesõna
ice structuring proteins
winter wheat
winter rye
TTÜ struktuuriüksus
toiduainete instituut
keel
inglise
Kaleda, A., Taal, L., Laos, K. Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity // 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014. Jelgava : Latvia University of Agriculture, 2014. [1] p.