prindi

Peptides : an underestimated nitrogen source for yeast in food fermentations

autor
Nisamedtinov, Ildar
Mooses, Kaspar
Kevvai, Kaspar
Saaremets, Signe
vastutusandmed
Ildar Nisamedtinov, Kaspar Mooses, Kaspar Kevvai, Signe Saarmets
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 15
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
pärm
peptiidid
fermentatsioon
võtmesõna
yeast
peptides
food fermentation
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Nisamedtinov, I., Mooses, K., Kevvai, K., Saarmets, S. Peptides : an underestimated nitrogen source for yeast in food fermentations // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 15.