prindi

Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake

autor
Kriisa, Marie
Viirma, Maret
Taivosalo, Anastassia
Vilu, Raivo
vastutusandmed
Marie Kriisa, Maret Viirma, Anastassia Taivosalo, Raivo Vilu
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 128
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
võtmesõna
barley spent grain (BSG)
canola/rapeseed press cake
extraction of protein
enzymatic pre-treatment
Open Access
Open Access
klassifikaator
5.2
keel
inglise
Kriisa, M., Viirma, M., Taivosalo, A., Vilu, R. Optimisation of protein extraction from food industry side-streams: barley spent grain and canola press cake // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 128.