Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., Correa de Souza, R. S., Lange, L., FitzGerald, J., Kriaa, A., Sarand, I. et al.

prindi

The need for an integrated multi-OMICs approach in microbiome science in the food system

autor

Ferrocino, Ilario

Rantsiou, Kalliopi

McClure, Ryan

Kostic, Tanja

Correa de Souza, Rafael Soares

Lange, Lene

FitzGerald, Jamie

Kriaa, Aicha

Sarand, Inga

vastutusandmed

Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, Tanja Kostic, Rafael Soares Correa de Souza, Lene Lange, Jamie FitzGerald, Aicha Kriaa, Paul Cotter, Emmanuelle Maguin, Bettina Schelkle, Michael Schloter, Gabriele Berg, Angela Sessitsch, Luca Cocolin, The MicrobiomeSupport Consortium

allikas

Comprehensive Reviews in Food Science and Food Safety

kirjastus/väljaandja

John Wiley & Sons, Inc.

ajakirja aastakäik number kuu

vol. 22, 2

ilmumisaasta

2023

leheküljed

p. 1082-1103

leitav

https://doi.org/10.1111/1541-4337.13103

märksõna

mikrobioom

toiduteadus

metagenoomika

proteoomika

toidukvaliteet

võtmesõna

omics integration

microbiome

food system

metagenomics

metatranscriptomics

metapro-teomics

metabolomics

ISSN

1541-4337

Open Access

teaduspublikatsioon

klassifikaator

1.1

TTÜ struktuuriüksus

keemia ja biotehnoloogia instituut

keel

inglise

Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., Correa de Souza, R. S., Lange, L., FitzGerald, J., Kriaa, A., Sarand, I. et al. The need for an integrated multi-OMICs approach in microbiome science in the food system // Comprehensive Reviews in Food Science and Food Safety (2023) vol. 22, 2, p. 1082-1103. https://doi.org/10.1111/1541-4337.13103