The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutionsEha, Kairit; Laos, KatrinXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014

Viscosity of supersaturated aqueous sugar solutionsLaos, Katrin; Harak, MargusXIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 20142014