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Comparison of the contents of various antioxidants of sea buckthorn berries using CEGorbatšova, Jelena; Lõugas, Tiina; Vokk, Raivo; Kaljurand, MihkelElectrophoresis2007 / p. 4136-4142 : ill

Corrigendum to Improvement in iron activation ability of alachlor Fenton-like oxidation by ascorbic acid [Chem. Eng. J. 281 (2015) 566-574] Doi: 10.1016/j.cej.2015.06.115Bolobajev, Juri; Trapido, Marina; Goi, AnnaChemical Engineering Journal2016 / p. 19 https://doi.org/10.1016/j.cej.2015.11.001 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)Põldma, Priit; Tõnutare, Tõnu; Viitak, Anu; Luik, Anne; Moor, UlviJournal of agricultural and food chemistry2011 / p. 5498-5503 : ill

Graphene-ceramic hybrid nanofibers for ultrasensitive electrochemical determination of ascorbic acidTaleb, Masoud; Ivanov, Roman; Bereznev, Sergei; Kazemi, Sayed Habib; Hussainova, IrinaMicrochimica acta2017 / p. 897-905 : ill https://doi.org/10.1007/s00604-017-2085-7 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Improvement in iron activation ability of alachlor Fenton-like oxidation by ascorbic acidBolobajev, Juri; Trapido, Marina; Goi, AnnaChemical engineering journal2015 / p. 566-574 : ill https://doi.org/10.1016/j.cej.2015.06.115 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Monitoring degradation processes of L-ascorbic acid in orange fruits and juices by capillary zone electrophoresis with a computerized pneumatic sampling deviceKuldvee, Ruth; Vunder, Kadri; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry1999 / 3, p. 119-128

Monitoring of L-ascorbic acid's degradation processes in orange fruits and juices by capillary zone electrophoresis using a computerized pneumatic sampling deviceVunder, Kadri; Kuldvee, Ruth; Kaljurand, MihkelBalaton Symposium'99 on High-Performance Separation Methods : September 1-3, 1999, Siofok, Hungary : book of abstracts1999 / p. P-195

Paprika on kõige C-vitamiinirikkam köögiviliLiebert, TiiuHommikuleht1993 / 20. okt

Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activityVokk, Raivo; Menert, Anne; Lõugas, Tiina; Sillamaa, TriinuFood and nutrition = Toit ja toitumine2000 / p. 41-48 : ill

Separation of polyphenols and L-ascorbic acid and investigation of their antioxidant activity by capillary electrophoresisEhala, Sille; Vaher, Merike; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry2004 / 1, p. 21-35 : ill

Termilise töötlemise mõju askorbiinhappe sisaldusele köögiviljadesTiismus, Ü.; Liebert, TiiuXXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 19801981 / lk. 142 https://www.ester.ee/record=b1322611*est

Vitamin C and other antioxidants in sea buckthorn Hippophae rhamnoides LSillamaa, TriinuFood and nutrition = Toit ja toitumine2001 / p. 55-56

О содержании витамина C в кулинарных изделияхVesik, Õ.; Virkus, Ants-Juhan; Lindmaa, R.; Lipre, EndlaXXV студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР, 21-23 апреля 1981 года : тезисы докладов. Том 2, Автоматика. Энергетика. Механика. Химия1981 / с. 202 https://www.ester.ee/record=b1322629*est