Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891Wang, Qianyi; Afshin, Ashkan; Yakoob, Mohammad Yawar; Singh, Gitanjali M.; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Vaask, SirjeJournal of the American Heart Association2016 / p. 1 https://doi.org/10.1161/JAHA.115.002076 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Gas chromatographic analysis of dietKikas, L.; Kalve, RaivoFood and nutrition = Toit ja toitumine1997 / p. 121-130: ill https://www.ester.ee/record=b1189751*est Heast rasvast tõuseb tervisele kasuLiebert, TiiuPostimees2020 / Lk. 24 : fot https://dea.digar.ee/article/postimees/2020/09/08/21.5 Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart diseaseWang, Qianyi; Afshin, Ashkan; Yakoob, Mohammad Yawar; Singh, Gitanjali M.; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Shi, Peilin; Mozaffarian, Dariush; Ezzati, Majid; Vaask, SirjeJournal of the American Heart Association2016 / art. e002891 https://doi.org/10.1161/JAHA.115.002891 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Retarding the formation of fat bloom on chocolate coated candies with high nut content and cocoa butter based fillingHeiberg, EvelinFood and nutrition = Toit ja toitumine2005 / p. 32-33 TalTechi hargettevõte kaasas miljon eurotMente et Manu2023 / lk. 10 https://www.ester.ee/record=b1242496*est Toiduainete analüüsi meetodid. Toidurasvad : laboratoorsed tööd1989 https://www.ester.ee/record=b1207388*est Toidurasvad. Vesi.Pitsi, TagliEesti Ekspress2016 / Terve Pere, lk. 20 Õlid ja toidurasvadVirkus, AntsKulutaja1993 / 22. märts