Effect of durum wheat meal protein on the techno-functional, textural, volatile, and sensory properties of low-moisture texturized vegetable proteinsLatrofa, Vittoria; Kaleda, Aleksei; De Angelis, Davide; Videvik, Aaro; Vaikma, Helen; Pasqualone, Antonella; Summo, CarmineFood and Bioprocess Technology2025 / p. 10374-10390 https://doi.org/10.1007/s11947-025-04032-z https://link.springer.com/article/10.1007/s11947-025-04032-z Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteinsDe Angelis, Davide; Kaleda, Aleksei; Vaikma, Helen; Tamm, Martti; Tammik, Mari-Liis; Squeo, Giacomo; Summo, CarmineFoods2020 / art. 1754, 15 p https://doi.org/10.3390/foods9121754 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS