Armastatud õppejõud Maimu EesmaaLuigela, AiveTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 56-58 : portr Dietary natural products and their potential to influence health and disease including animal model studiesYeung, Andy Wai Kan; Aggarwal, Bharat Bhushan; Barreca, Davide; Battino, Maurizio; Belwal, Tarun; Horbańczuk, Olaf K.; Berindan-Neagoe, Ioana; Bishayee, Anupam; Daglia, Maria; Gupta, Vijai KumarAnimal science papers and reports2019 / p. 345-358 : ill https://www.iris.unict.it/bitstream/20.500.11769/364904/2/Dietary%20natural%20products%20and%20their%20potential%20to%20influence%20health%20and%20disease%20including%20animal%20model%20studies%20.pdf Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS The need for an integrated multi-OMICs approach in microbiome science in the food systemFerrocino, Ilario; Rantsiou, Kalliopi; McClure, Ryan; Kostic, Tanja; Correa de Souza, Rafael Soares; Lange, Lene; FitzGerald, Jamie; Kriaa, Aicha; Sarand, IngaComprehensive Reviews in Food Science and Food Safety2023 / p. 1082-1103 https://doi.org/10.1111/1541-4337.13103 Overview of the project "ISEKi-Food integrating safety and environmental knowledge into food studies towards European sustainable development" 104934-CP-2-2003-1-PT-ERASMUS-TNSilva, Cristina L.M.; Tedersoo, ErgeFood and nutrition = Toit ja toitumine2007 / p. 5-22 : ill Tunne kolleegi. Raivo Vokk : [intervjuu Raivo Vokiga]Vokk, RaivoAvaja2004 / 21. jaan., lk. 10 : fot