Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Isolation and identification of novel non-dairy starter culture candidates from plant matrix using backslopping propagationAndreson, Maret; Kazantseva, Jekaterina; Kallastu, Aili; Jakobson, Taaniel; Sarand, Inga; Kütt, Mary-LiisFermentation2024 / art. 663 https://doi.org/10.3390/fermentation10120663 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS