Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))Vaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliFuture Foods2022 / Art. nr. 100166 https://doi.org/10.1016/j.fufo.2022.100166 Journal metrics at Scopus Article at Scopus