Encapsulation of [beeta]-carotene from sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beadsLaos, Katrin; Lõugas, Tiina; Mändmets, Aire; Vokk, RaivoInnovative food science & emerging technologies2007 / p. 395-398 : ill https://www.researchgate.net/publication/229204809_Encapsulation_of_b-carotene_from_sea_buckthorn_Hippophae_rhamnoides_L_juice_in_furcellaran_beads Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill Molecular encapsulation and fast analysis of hop bitter acidsMenert, Anne; Mähar, Andres; Eigi, L.; Köstner, Ado4-th Wartburg Aroma Symposium Aroma Perception, Formation and Evalution, Eisenach, March 1-4, 1994 : abstracts1994 / p. 50