• Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824 https://www.cabidigitallibrary.org/doi/pdf/10.5555/20143202519 https://www.scopus.com/sourceid/21100201050 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901429445&origin=inward&txGid=56dfcc07246159c32feaec2f1189f3a5