• Analysis of cider aroma using HS-SPME-GC/MS and GC-OKuldjärv, Rain; Holm, MariliisTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p
• Consumer acceptance on the sensory characteristics and naturality of dry and medium dry apple ciders available on Estonian market [Online resource]Kuldjärv, Rain; Koppel, KadriTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/
• Doktoritöö: Eesti siidritööstus võiks mõelda kastist välja [Võrguväljaanne]Harrik, Airikanovaator.err.ee2021 https://novaator.err.ee/1608325472/doktoritoo-eesti-siidritoostus-voiks-moelda-kastist-valja
• Eestlaste siider haihtus teel Nigeeriasse : [TTÜ materjaliuuringute keskuse teadlased uurisid Saku õlletehase siidri metallpurkide lekke põhjuseid]Berendson, RistoPostimees2010 / 5. mai, lk. 7 https://leht.postimees.ee/258622/eestlaste-siider-haihtus-teel-nigeeriasse
• The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85092392675&origin=inward&txGid=79fd72f054e03bc913f15ad2a8a84fb8 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000586232300001
• Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067 https://www.scopus.com/sourceid/24039 https://www.scopus.com/record/display.uri?eid=2-s2.0-85018508930&origin=inward&txGid=7da2f43fec0e33b4a39488c659136c95 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000402343100004
• The effect of cidermaking practices on ester production by yeast = Siidri valmistamise tingimuste mõju estrite tootmisele pärmide pooltRosend, Julia2021 https://www.ester.ee/record=b5453385*est https://digikogu.taltech.ee/et/Item/20a90baf-63ea-4dc3-9d59-3278f74798b5 https://doi.org/10.23658/taltech.44/2021
• The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple ciderRosend, Julia; Kuldjärv, Rain; Rosenvald, Sirli; Paalme, ToomasHeliyon2019 / art. e01953, 7 p. : ill https://doi.org/10.1016/j.heliyon.2019.e01953 https://www.scopus.com/sourceid/21100411756 https://www.scopus.com/record/display.uri?eid=2-s2.0-85067056116&origin=inward&txGid=bd2eeedfdcfac3b470b1886f8634cd58 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=HELIYON&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000473818300176
• Yeast performance characterisation in different cider fermentation matricesRosend, Julia; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarAgronomy research2019 / p. 2040–2053 : ill https://doi.org/10.15159/AR.19.178 https://www.scopus.com/sourceid/21100201050 https://www.scopus.com/record/display.uri?eid=2-s2.0-85092330978&origin=inward&txGid=ee304b229cddf6b3f3f0fdf4950a83f9