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Biokeemia : lühikursus : õpik kõrgkoolidele
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Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Adler, Indrek
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Kotta, Jonne
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Robal, Marju
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Humayun, Sanjida
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Vene, Kristel
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Food Chemistry: X
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https://www.scopus.com/sourceid/21100896855
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https://www.webofscience.com/wos/woscc/full-record/WOS:001297241000001