• The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry studyAdamberg, Kaarel; Kolk, Kaia; Jaagura, Madis; Vilu, Raivo; Adamberg, SigneBeneficial microbes2018 / p. 21-34 : ill https://doi.org/10.3920/BM2016.0198 https://www.scopus.com/sourceid/19700201534 https://www.scopus.com/record/display.uri?eid=2-s2.0-85041180338&origin=inward&txGid=19f5427cbad1f472105bacb6b367b445 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BENEF%20MICROBES&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000423533000003