• Dietary habits of adolescents in Estonia : equity and social determinants [E-book]Kambek, Liis; Pitsi, Tagli; Eha, Marge; Gluškova, Natalja2013 http://ee.euro.who.int/Dietary%20habits%20of%20adolescents.pdf
• Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85070071737&origin=inward&txGid=6eee42b6b9714e0eedb0fbbdc12d19cd https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000393311500005
• Food safety - a challenge to implement HACCP system in Estonian food industryTedersoo, Erge; Vokk, RaivoLUA proceedings1997 / 12, p. 9-12
• Food safety and hygiene networking within new member states and associated candidate countriesVeskus, Tiina; Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 23-30
• Food safety assurance in food industry applying HACCP systemTedersoo, ErgeFood and nutrition = Toit ja toitumine1997 / p. 17-26: ill https://www.ester.ee/record=b1189751*est
• Implementation of HACCP system in Estonian food industryVokk, Raivo; Tedersoo, ErgeFirst International Food Safety & HACCP Conference : Development of a Common Understanding of the HACCP System : 17 and 18 February 1997, Noordwijk aan Zee, The Netherlands : abstracts of lectures and posters1997 / l. 75-76
• Implementation of safety systems in the food area in EstoniaVokk, RaivoMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 8-10
• Kas GMOde kasutamine on ohtlik?Truve, ErkkiPostimees2010 / 9. märts, lk. 10 https://arvamus.postimees.ee/234727/erkki-truve-kas-gmode-kasutamine-on-ohtlik
• Laboratory accreditation concerning food safetyTedersoo, ErgeMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 67
• Making quality a realityTedersoo, ErgeFood and nutrition = Toit ja toitumine1999 / p. 3-9
• Marketing fish and fish products and the current status of HACCP in EstoniaKülmallik, E.; Tedersoo, ErgeOpportunities and constraints in the development of fisheries enterprises : proceedings of a regional Symposium for CEECIS Countries : 1-4 September, 1998, Chatham, Kent, UK1999 / p. 169-177
• Natural food compounds predicting the microbial safety of food itemsVokk, RaivoFood Hygiene Europe'99 : Conference an Integral Approach to Practical Food Hygiene : 14-16 June, 1999, Amsterdam : abstracts of lectures and posters1999 / p. 84
• Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
• Oktoobris otsitakse lahendusi toiduainetööstuse väljakutsetele [Võrguväljaanne]pollumajandus.ee2021 https://www.pollumajandus.ee/uudised/2021/09/01/oktoobris-otsitakse-lahendusi-toiduainetoostuse-valjakutsetele
• Overview of the project "ISEKi-Food integrating safety and environmental knowledge into food studies towards European sustainable development" 104934-CP-2-2003-1-PT-ERASMUS-TNSilva, Cristina L.M.; Tedersoo, ErgeFood and nutrition = Toit ja toitumine2007 / p. 5-22 : ill
• Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 https://www.scopus.com/sourceid/144664 https://www.scopus.com/record/display.uri?eid=2-s2.0-84921807459&origin=inward&txGid=84e6851b846830171db0c25f3af0d2c6 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BRIT%20FOOD%20J&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000350575100019
• Risk management in production of egg-pastaBaysal, Ayse Handam; Gennaris, Savvas; Likor, Primož; Peterka, Darja; Popescu, Oana; Veskus, TiinaRisk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 20092009 / p. 177-200
• Simultaneous determination of fluoroquinolones and sulfonamides originating from sewage sludge compostKipper, Karin; Lillenberg, Merike; Herodes, Koit; Nei, Lembit; Haiba, EggeThe scientific world journal2017 / art. 9254072, 8 p. : ill https://doi.org/10.1155/2017/9254072 https://www.scopus.com/sourceid/24219 https://www.scopus.com/record/display.uri?eid=2-s2.0-85021655050&origin=inward&txGid=c170c9b14547020d7dcb191b743872d1
• Söömise ja liikumise soovitused eakamatelePitsi, Tagli; Zilmer, Mihkel2021 https://www.ester.ee/record=b5425351*est
• Söömise ja liikumise soovitused eakamatele [Võrguteavik]Pitsi, Tagli; Zilmer, Mihkel2021 https://www.ester.ee/record=b5425352*est
• Tervislik toitumine : tasakaalustatud toitumise põhitõed + toitumiskava ja retseptidPitsi, Tagli; Salupuu, Kristin2018 https://www.ester.ee/record=b5151123*est
• The role of accredited laboratories to food safety and HACCP system in EstoniaTedersoo, Erge; Ringmäe, KaisaII International Food Safety and HACCP Conference : Development and Common Understanding of the HACCP System, 8-10 June, 1998, Noordwijk aan Zee, The Netherlands : abstracts of lectures and posters1998 / p. 64
• Toiduohutus : laboratoorsete tööde juhend2003 https://www.ester.ee/record=b1827979*est
• Toiduohutuse juhtimissüsteemid. Juhiseid ISO 22000:2005 rakendamiseksTedersoo, Erge2007 https://www.ester.ee/record=b2335375*est
• Toiduteadlaste köielkõndArndt-Kalju, MargitOma Maitse2021 / lk. 61-63 : fot https://omamaitse.delfi.ee/artikkel/92942169/toiduteadlaste-koielkond https://www.ester.ee/record=b2069719*est
• Tudengite toiduakadeemia uuris toiduohutust ja tulevikutoituTrikkant, Tuulipostimees.ee2023 https://maaelu.postimees.ee/7878521/tudengite-toiduakadeemia-uuris-toiduohutust-ja-tulevikutoitu