• Analysis of bioactive ingredients in the brown alga Fucus vesiculosus by capillary electrophoresis and neutron activation analysisTruus, Kalle; Vaher, Merike; Koel, Mihkel; Mähar, Andres; Taure, ImantsAnalytical and bioanalytical chemistry2004 / 5/6, p. 849-852 : ill
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  • Capillary electrophoresis frontal analysis for the study of flavonoid interactions with human serum albuminKnjazeva, Tatjana; Kaljurand, MihkelAnalytical and bioanalytical chemistry2010 / 6, p. 2211-2219
  • Capillary electrophoretic study of the synergistic biological effects of alkaloids from Chelidonium majus L. in normal and cancer cellsKulp, Maria; Bragina, OlgaAnalytical and bioanalytical chemistry2013 / p. 3391-3397 : ill https://doi.org/10.1007/s00216-013-6755-y https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-84876111608&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1007%2Fs00216-013-6755-y%29&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000316338700038
  • Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assayHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarAnalytical and bioanalytical chemistry2013 / p. 1213-1222 : ill https://pubmed.ncbi.nlm.nih.gov/23150051/ https://doi.org/10.1007/s00216-012-6538-x https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-84873747135&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1007%2Fs00216-012-6538-x%29&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000313735000008
  • Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill https://doi.org/10.1007/s00216-014-8122-z https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-84919723898&origin=inward&txGid=583932f4f62452e5586b34144c2a65e4 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000344320300028
  • The development of paper microzone-based green analytical chemistry methods for determining the quality of winesVaher, Merike; Kaljurand, MihkelAnalytical and bioanalytical chemistry2012 / [7 p.] : ill https://www.researchgate.net/publication/221877797_The_development_of_paper_microzone-based_green_analytical_chemistry_methods_for_determining_the_quality_of_wines