Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS
Arju, Georg
;
Berg, Hidde Yael
;
Lints, Taivo
;
Nisamedtinov, Ildar
Fermentation
2022
/
art. 145, 20 p. : ill
https://doi.org/10.3390/fermentation8040145
https://www.scopus.com/sourceid/21100900055
https://www.scopus.com/record/display.uri?eid=2-s2.0-85128066392&origin=inward&txGid=9f60b50b7f31bcf1fc54fc6ecf94bdaa
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FERMENTATION-BASEL&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000786326100001