• Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenansEha, Kairit; Pehk, Tõnis; Heinmaa, Ivo; Kaleda, Aleksei; Laos, KatrinHeliyon2021 / art. e06640 https://doi.org/10.1016/j.heliyon.2021.e06640 https://www.scopus.com/sourceid/21100411756 https://www.scopus.com/record/display.uri?eid=2-s2.0-85103731504&origin=inward&txGid=fdfc917499f8b552635c3dc53bc7ebc2 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=HELIYON&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000700128000012