• Improving the oxygen barrier of polyamide food packaging by using nanoclayPaara, Tõnis; Lange, Sven; Saal, Kristjan; Lõhmus, Rünno; Krumme, Andres; Mändar, HugoMaterials science = Medžiagotyra2022 / p. 217-223 https://doi.org/10.5755/j02.ms.28868 https://www.scopus.com/sourceid/19300157032 https://www.scopus.com/record/display.uri?eid=2-s2.0-85131011695&origin=inward&txGid=ce146102600cf841847cf0651d97ea68 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MATER%20SCI-MEDZG&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000800342100010