How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valve
De Angelisa, Davide
;
Kaleda, Aleksei
;
Pasqualone, Antonella
;
Vaikma, Helen
;
Squeo, Giacomo
;
Caponio, Francesco
;
Summo, Carmine
Chemical engineering transactions
2021
/
p. 241-246
https://doi.org/10.3303/CET2187041
https://www.scopus.com/sourceid/19600161818
https://www.scopus.com/record/display.uri?eid=2-s2.0-85109609813&origin=inward&txGid=2dca944267152a39888a88bfb56d3040