• Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 https://www.scopus.com/sourceid/21101022831 https://www.scopus.com/record/display.uri?eid=2-s2.0-85146278019&origin=resultslist&sort=plf-f&src=s&sid=ab6af771262882a740025f59d1076392&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Absolute+quantification+of+viable+bacteria+abundances+in+food+by+next-generation+sequencing%3A+Quantitative+NGS+of+viable+microbes%22%29&sl=84&sessionSearchId=ab6af771262882a740025f59d1076392&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20RES%20FOOD%20SCI&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000974516900001
• Additive manufacturing of silicon-wollastonite/bioactive glass based biomaterials by Selective Laser MeltingKamboj, Nikhil Kumar; Rodríguez Barbero, M. A.; Rodrigo, C.; Kazantseva, Jekaterina; Hussainova, Irina44th International Conference & Expositionon Advanced Ceramics and Composites, January 26–31, 2020, Daytona Beach, Florida : Abstract book2020 / art. ICACC-S5-028-2020 ; p. 133 https://ceramics.org/wp-content/uploads/2018/09/ICACC20_Abstracts_WebFinal.pdf
• Alternative splicing of TAF4 : a dynamic switch between distinct cell functions = TAF4 alternatiivne splaising kui raku funktsioonide dünaamilise reguleerimise lülitiKazantseva, Jekaterina2014 https://www.ester.ee/record=b4437535*est
• Alternative splicing targeting the hTAF4-TAFH domain of TAF4 represses proliferation and accelerates chondrogenic differentiation of human mesenchymal stem cellsKazantseva, Jekaterina; Kivil, Anri; Tints, Kairit; Kazantseva, Anna; Neuman, Toomas; Palm, KaiaPLoS ONE2013 / art. e74799 https://doi.org/10.1371/journal.pone.0074799 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84884886677&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1371%2Fjournal.pone.0074799%29&sessionSearchId=603e590d3e42fd7816bb5e603603c2fd&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000325434500014
• AtRLI2 is an endogenous suppressor of RNA silencingSarmiento Guerin, Maria Cecilia; Nigul, Lenne; Kazantseva, Jekaterina; Buschmann, Marju; Truve, ErkkiPlant molecular biology2006 / 1/2, p. 153-163 https://link.springer.com/article/10.1007/s11103-005-0001-8
• Biomechanical Features of Graphene-Augmented Inorganic Nanofibrous Scaffolds and Their Physical Interaction with ViruseGasik, Michael; Ivanov, Roman; Kazantseva, Jekaterina; Bilotsky, Yevgen; Hussainova, IrinaMaterials2021 / art. 164 https://doi.org/10.3390/ma14010164 https://www.scopus.com/sourceid/76627 https://www.scopus.com/record/display.uri?eid=2-s2.0-85099138625&origin=inward&txGid=adf95cba324c38f211b1af175fd7caf2 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MATERIALS&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000606194100001
• Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 https://www.scopus.com/sourceid/19760 https://www.scopus.com/record/display.uri?eid=2-s2.0-85131226166&origin=inward&txGid=6874ba0312360d7ba7a096af2f8f57d9 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20MICROBIOL&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000810048800008
• Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonisJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EnePharmadvances2022 / p. 59 http://www.pharmadvances.com/wp-content/uploads/2022/01/Posters.pdf
• Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 https://www.scopus.com/sourceid/17500155016 https://www.scopus.com/record/display.uri?eid=2-s2.0-85121268616&origin=inward&txGid=d0371915e82fdb7724bbd9cad2fa1a30 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20FUNCT%20FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000784229700004
• Cox17, a copper chaperone for cytochrome c oxidase : expression, purification and formation of mixed disulphide adducts with thiol reagentsVoronova, Anastassia; Kazantseva, Jekaterina; Tuuling, Marina; Sokolova, Niina; Sillard, Rannar; Palumaa, PeepProtein expression and purification2007 / 1, p. 138-144 : ill https://www.sciencedirect.com/science/article/pii/S1046592806003901 https://www.sciencedirect.com/science/article/pii/S1046592806003901
• Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85115949007&origin=inward&txGid=28d4c38bbfc6e2641462dadd176ec27e https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000713421400001
• Diversity in TAF proteomics : consequences for cellular differentiation and migrationKazantseva, Jekaterina; Palm, KaiaInternational journal of molecular sciences2014 / p. 16680-16697 : ill https://doi.org/10.3390/ijms150916680 https://www.scopus.com/sourceid/25879 https://www.scopus.com/record/display.uri?eid=2-s2.0-84907863080&origin=inward&txGid=abe929726d80ab7ab8a5f20b611b2cc5&retries=1 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20MOL%20SCI&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000343109700104
• Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85173815743&origin=resultslist&sort=plf-f&src=s&sid=cfb57fbe8d8cb5795069f2d24ab9ade4&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Evaluation+of+Microbial+Dynamics+of+Kombucha+Consortia+upon+Continuous+Backslopping+in+Coffee+and+Orange+Juice%22%29&sl=92&sessionSearchId=cfb57fbe8d8cb5795069f2d24ab9ade4&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001083821600001
• Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric studyKattel, Anna; Aro, Valter; Lahtvee, Petri-Jaan; Kazantseva, Jekaterina; Jõers, Arvi; Nahku, Ranno; Belouah, IsmaMicrobiologyOpen2024 / art. e1430 https://doi.org/10.1002/mbo3.1430
• GLI2 cell-specific activity is controlled at the level of transcription and RNA processing : consequences to cancer metastasisSadam, Helle; Liivas, Urmas; Kazantseva, Anna; Pruunsild, Priit; Kazantseva, Jekaterina; Timmusk, Tõnis; Neuman, Toomas; Palm, KaiaBiochimica et Biophysica Acta - Molecular Basis of Disease2016 / p. 46 - 55 https://doi.org/10.1016/j.bbadis.2015.10.008 https://www.scopus.com/sourceid/21722 https://www.scopus.com/record/display.uri?eid=2-s2.0-84944930628&origin=resultslist&sort=plf-f&src=s&sid=ec6ceae7563257d48689ec2672e7747a&sot=b&sdt=b&s=DOI%2810.1016%2Fj.bbadis.2015.10.008%29&sl=29&sessionSearchId=ec6ceae7563257d48689ec2672e7747a&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BBA-MOL%20BASIS%20DIS&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000366784700005
• Graphene-augmented nanofiber scaffolds demonstrate new features in cells behaviourKazantseva, Jekaterina; Ivanov, Roman; Gasik, Michael; Neumann, Toomas; Hussainova, IrinaScientific reports2016 / art. 30150, p. 1-8 : ill https://doi.org/10.1038/srep30150 https://www.scopus.com/sourceid/21100200805 https://www.scopus.com/record/display.uri?eid=2-s2.0-84979285015&origin=inward&txGid=a09d1dcc13db740f4dc4aa239a812eea https://jcr.clarivate.com/jcr-jp/journal-profile?journal=SCI%20REP-UK&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000380041700001
• Graphene-augmented nanofiber scaffolds trigger gene expression switching of four cancer cell typesKazantseva, Jekaterina; Ivanov, Roman; Gasik, Michael; Neuman, Toomas; Hussainova, IrinaACS biomaterials science & engineering2018 / p. 1622-1629 : ill https://doi.org/10.1021/acsbiomaterials.8b00228 https://www.scopus.com/sourceid/21100461927 https://www.scopus.com/record/display.uri?eid=2-s2.0-85046131208&origin=inward&txGid=a42e8f02d4a7973911c29f1bfca059fb https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ACS%20BIOMATER%20SCI%20ENG&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000432476200015
• Hybrid graphene-ceramic nanofibre network for spontaneous neural differentiation of stem cellsKazantseva, Jekaterina; Hussainova, Irina; Ivanov, Roman; Neumann, Toomas; Gasik, MichaelInterface focus2018 / 6 p. : ill https://doi.org/10.1098/rsfs.2017.0037 https://www.scopus.com/sourceid/21100201986 https://www.scopus.com/record/display.uri?eid=2-s2.0-85045952762&origin=inward&txGid=585ec2bb2401dc1278d6a7b76fac3963 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INTERFACE%20FOCUS&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000430570600002
• Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternativesPart, Natalja; Kazantseva, Jekaterina; Rosenvald, Sirli; Kallastu, Aili; Vaikma, Helen; Kriščiunaite, Tiina; Pismennõi, Dmitri; Viiard, EneFuture foods2023 / art. 100212, 10 p. : ill https://doi.org/10.1016/j.fufo.2022.100212 https://www.scopus.com/sourceid/21101060444 https://www.scopus.com/record/display.uri?eid=2-s2.0-85145315693&origin=inward&txGid=ee2229d9c99911d4198cd10872f4b016 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FUTURE%20FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000914987300001
• N-terminally truncated BAF57 isoforms contribute to the diversity of SWI/SNF complexes in neuronsKazantseva, Anna; Sepp, Mari; Kazantseva, Jekaterina; Sadam, Helle; Pruunsild, Priit; Timmusk, Tõnis; Neuman, Toomas; Palm, KaiaJournal of neurochemistry2009 / 3, p. 807-818 : ill https://pubmed.ncbi.nlm.nih.gov/19245665/
• Optimisation of sample storage and dna extraction for human gut microbiome studiesKazantseva, Jekaterina; Malv, Esther; Meikas, Anne; Kallastu, Aili; Jaagura, Madis; Koppel, Johana14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 29
• Organization and assembly of metal-thiolate clusters in epithelium-specific metallothionein-4Meloni, Gabriele; Zovo, Kairit; Kazantseva, Jekaterina; Palumaa, Peep; Vašak, MilanJournal of biological chemistry2006 / 21, p. 14588-14595 : ill https://www.researchgate.net/publication/7221929_Organization_and_Assembly_of_Metal-Thiolate_Clusters_in_Epithelium-specific_Metallothionein-4
• Oxidative switches in functioning of mammalian copper chaperone Cox17Voronova, Anastassia; Meyer-Klaucke, Wolfram; Meyer, Thomas; Rompel, Anette; Krebs, Bernt; Kazantseva, Jekaterina; Sillard, Rannar; Palumaa, PeepBiochemical journal2007 / p. 139-148 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2049083/
• Selective laser sintered bio-inspired silicon-wollastonite scaffolds for bone tissue engineeringKamboj, Nikhil Kumar; Kazantseva, Jekaterina; Rahmani Ahranjani, Ramin; Rodriguez, Miguel Angel; Hussainova, IrinaMaterials Science and Engineering : C2020 / art. 111223 https://doi.org/10.1016/j.msec.2020.111223
• Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-lifeKuldjärv, Rain; Anderson, Maret; Kazantseva, Jekaterina; Malv, Esther; Vaikma, HelenEuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland2022
• Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001
• TAF4 controls differentiation of human neural progenitor cells through hTAF4-TAFH activityKazantseva, Jekaterina; Tints, Kairit; Neuman, Toomas; Palm, KaiaJournal of molecular neuroscience2015 / p. 160-166 : ill http://dx.doi.org/10.1007/s12031-014-0295-6
• Targeted alternative splicing of TAF4 : a new strategy for cell reprogrammingKazantseva, Jekaterina; Sadam, Helle; Neuman, Toomas; Palm, KaiaScientific reports2016 / art. 30852, p. 1-11 : ill https://doi.org/10.1038/srep30852 https://www.scopus.com/sourceid/21100200805 https://www.scopus.com/record/display.uri?eid=2-s2.0-84981271724&origin=inward&txGid=8fd5cb270d2166a03c700ddfbd7fd7d5 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=SCI%20REP-UK&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000392093100001
• The influence of germinated hull-less barley sordough fermentation conditions on the microbiota developmentKlava, Dace; Poisa, Iveta; Reidzane, Sanita; Kince, Tatjana; Kazantseva, Jekaterina; Traksmaa, AnnaRural sustainability research2021 / p. 105-115 : ill https://doi.org/10.2478/plua-2021-0022 https://www.scopus.com/sourceid/21101032776 https://www.scopus.com/record/display.uri?eid=2-s2.0-85122880459&origin=inward&txGid=20d853b9a55e11f7c365db0181ebcbf4
• Yogurt enriched with fibers and probiotic bacteria increased the abundance of bifidobacterium animalis subsp. Lactis bb12 in human gut microbiomeViiard, Ene; Jaagura, Madis; Part, Natalja; Kazantseva, Jekaterina; Adamberg, KaarelPharmadvances2022 / p. 19-20 https://doi.org/10.36118/pharmadvances.2022.23