• Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteinsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Kaldre, KatrinApplied sciences2022 / art. 5163, 11 p. : ill https://doi.org/10.3390/app12105163 https://www.scopus.com/sourceid/21100829268 https://www.scopus.com/record/display.uri?eid=2-s2.0-85131048210&origin=inward&txGid=173d7dae15581374bef206b04b5cd4ff https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20SCI-BASEL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000802418900001