• Storage stability of berry mueslis with special focus on phenolic compoundsZhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, BaoruLWT - food science and technology2025 / art. 118119, 17 p. : ill https://doi.org/10.1016/j.lwt.2025.118119 https://www.scopus.com/sourceid/20744 https://www.scopus.com/pages/publications/105010210902?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=LWT-FOOD%20SCI%20TECHNOL&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001538283200001
• The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye pureeLang, Hanna; Saarniit, Kärt; Kuldjärv, Rain16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 53 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf