Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota
Jaagura, Madis
;
Part, Natalja
;
Adamberg, Kaarel
;
Kazantseva, Jekaterina
;
Viiard, Ene
Journal of Functional Foods
2022
/
Art. nr. 104899
https://doi.org/10.1016/j.jff.2021.104899
https://www.scopus.com/sourceid/17500155016
https://www.scopus.com/record/display.uri?eid=2-s2.0-85121268616&origin=inward&txGid=d0371915e82fdb7724bbd9cad2fa1a30
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20FUNCT%20FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000784229700004