• Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentationBerg, Hidde Yael; Arju, Georg; Nisamedtinov, IldarJournal of the American Society of Brewing Chemists2025 / p. 88-100 : ill https://doi.org/10.1080/03610470.2024.2389608 https://www.scopus.com/sourceid/27005 https://www.scopus.com/pages/publications/85203681671?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AM%20SOC%20BREW%20CHEM&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001311330900001
• Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 https://www.scopus.com/sourceid/19618 https://www.scopus.com/record/display.uri?eid=2-s2.0-85178500623&origin=inward&txGid=30b415f6a0eb5591aecf499c8587240e https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20ENVIRON%20MICROB&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001138989000023