Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Traksmaa, Anna
;
Kaleda, Aleksei
;
Nurme, Britta
;
Laos, Katrin
Agronomy research
2023
/
13 p. : ill
https://doi.org/10.15159/ar.23.082
https://www.scopus.com/sourceid/21100201050
https://www.scopus.com/record/display.uri?eid=2-s2.0-85183933157&origin=inward&txGid=54577b92c065b5cc4e62a528b9d48ffc