The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
International Journal of Food Sciences and Nutrition
2020
/
p. 845-855 : ill
https://doi.org/10.1080/09637486.2020.1727864
https://www.scopus.com/sourceid/12676
https://www.scopus.com/record/display.uri?eid=2-s2.0-85090883888&origin=inward&txGid=30d78305d5a1b590c8509a4310a8c96e
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20SCI%20NUTR&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000515052400001