The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
Rosend, Julia
;
Kuldjärv, Rain
;
Rosenvald, Sirli
;
Paalme, Toomas
Heliyon
2019
/
art. e01953, 7 p. : ill
https://doi.org/10.1016/j.heliyon.2019.e01953
https://www.scopus.com/sourceid/21100411756
https://www.scopus.com/record/display.uri?eid=2-s2.0-85067056116&origin=inward&txGid=bd2eeedfdcfac3b470b1886f8634cd58
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=HELIYON&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000473818300176