• Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurtKasprzak, Miroslaw M.; Sady, Marek; Kruk, Joanna; Bartkova, Simona; Sanka, Immanuel; Scheler, Ott; Jamroz, Ewelina; Berski, Wiktor; Onacik-Guer, Sylwia; Zajac, Marzena; Domagala, Jacek; Ptasznik, Stanislaw; Okpala, Charles Odilichukwu R.; Tkaczewska, JoannaPeerJ2023 / art. e16441 https://doi.org/10.7717/peerj.16441 https://www.scopus.com/sourceid/21100239256 https://www.scopus.com/record/display.uri?eid=2-s2.0-85180977870&origin=inward&txGid=ecc6781b79ccfb606ab67c45ca696860 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PEERJ&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001124896300001