Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of drivers
Bashiri, Behzad
;
Zehtabvar, Mehmaz
;
Gavrilova, O.
;
Vilu, Raivo
Agronomy research
2023
/
p. 428-438 : ill
https://doi.org/10.15159/AR.23.018
https://www.scopus.com/sourceid/21100201050
https://www.scopus.com/record/display.uri?eid=2-s2.0-85161121306&origin=inward&txGid=df6da826dfdf580d4e6ec0e08933cebb