Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbes
Kallastu, Aili
;
Malv, Esther
;
Aro, Valter
;
Meikas, Anne
;
Vendelin, Mariann
;
Kattel, Anna
;
Nahku, Ranno
;
Kazantseva, Jekaterina
Current Research in Food Science
2023
/
art. 100443
https://doi.org/10.1016/j.crfs.2023.100443
https://www.scopus.com/sourceid/21101022831
https://www.scopus.com/record/display.uri?eid=2-s2.0-85146278019&origin=resultslist&sort=plf-f&src=s&sid=ab6af771262882a740025f59d1076392&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Absolute+quantification+of+viable+bacteria+abundances+in+food+by+next-generation+sequencing%3A+Quantitative+NGS+of+viable+microbes%22%29&sl=84&sessionSearchId=ab6af771262882a740025f59d1076392&relpos=0
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20RES%20FOOD%20SCI&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000974516900001