The development of paper microzone-based green analytical chemistry methods for determining the quality of wines
Vaher, Merike
;
Kaljurand, Mihkel
Analytical and bioanalytical chemistry
2012
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[7 p.] : ill
https://www.researchgate.net/publication/221877797_The_development_of_paper_microzone-based_green_analytical_chemistry_methods_for_determining_the_quality_of_wines
Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
Holm, Mariliis
;
Chen, Dai
;
Seow, Yi Xin
;
Ong, Peter K.C.
;
Liu, Shao Quan
International Food Research Journal
2016
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p. 1812 - 1817
https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726
https://www.scopus.com/sourceid/13000154721
https://www.scopus.com/record/display.uri?eid=2-s2.0-84977557365&origin=resultslist&sort=plf-f&src=s&sid=b9fcadb3e9a7a1ae1606131a0520d17f&sot=b&sdt=b&s=TITLE%28%22Volatile+flavour+compounds+of+mangosteen+juice+and+wine+fermented+with+Saccharomyces+cerevisiae%22%29&sl=104&sessionSearchId=b9fcadb3e9a7a1ae1606131a0520d17f&relpos=0
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20FOOD%20RES%20J&year=2017
https://www.webofscience.com/wos/woscc/full-record/WOS:000423032300062