Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
Kevvai, Kaspar
;
Kütt, Mary-Liis
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
2014
/
p. 511-522 : ill
https://doi.org/10.1007/s10482-013-0103-2
https://www.scopus.com/sourceid/14944
https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008