Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and Italy
Vaikma, Helen
;
Kern, Martin
;
Harwood, William
;
Almli, Valerie Lengard
Future Foods
2025
/
art. 100635
https://doi.org/10.1016/j.fufo.2025.100635
https://www.scopus.com/sourceid/21101060444
https://www.scopus.com/pages/publications/105003972345?origin=resultslist
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=TALTECH%20J%20EUR%20STUD&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001639328600013