Toward a comprehensive understanding of flavor of sunflower products : a review of confirmed and prospective aroma- and taste-active compounds
Huseynli, Lachinkhanim
;
Walser, Christoph
;
Blumenthaler, Luise
;
Vene, Kristel
;
Dawid, Corinna
Foods
2025
/
art. 1940, 28 p. : ill
https://doi.org/10.3390/foods14111940
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/pages/publications/105007912660?origin=resultslist
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001505845600001