• Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storageLuhila, Õnnela; Karro, Kadi; Zakrevskaja, Karina; Nisamedtinov, Ildar; Paalme, Toomas; Laos, KatrinLWT - food science and technology2024 / art. 117160, 13 p. : ill https://doi.org/10.1016/j.lwt.2024.117160 https://www.scopus.com/sourceid/20744 https://www.scopus.com/pages/publications/85211373323?inward https://jcr.clarivate.com/jcr-jp/journal-profile?journal=LWT-FOOD%20SCI%20TECHNOL&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001383414500001
  • The effect of temperature and nitrogen source modulation on Pseudomonas fluorescens AQP671 ice recrystallization inhibition activityLuhila, Õnnela; Nisamedtinov, Ildar; Paalme, Toomas; Laos, Katrin; Olspert, AllanPLoS ONE2025 / art. e0333261 https://doi.org/10.1371/journal.pone.0333261