• Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill https://doi.org/10.1080/10498850.2012.700003 https://www.scopus.com/sourceid/20576 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893965267&origin=inward&txGid=e9d92060c149cb42e7f101f1b3f53fef https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330164300004
• Seasoned sprat products acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2014 / p. 552-566 : ill https://doi.org/10.1080/10498850.2012.735748 https://www.scopus.com/sourceid/20576 https://www.scopus.com/record/display.uri?eid=2-s2.0-84893956503&origin=inward&txGid=550c4f6e1af9d1a2573f0277340c3f7c https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000343281200004