Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry

vastutusandmed
Sirli Seisonen, Evelin Kivima, Kristel Vene
allikas
ajakirja aastakäik number kuu
vol. 169
ilmumisaasta
leheküljed
p. 34-40 : ill
ISSN
0308-8146
märkused
Bibliogr. p. 39-40
TTÜ struktuuriüksus
keel
inglise
Seisonen, S., Kivima, E., Vene, K. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry // Food chemistry (2016) vol. 169, p. 34-40 : ill.