Composition, physico-chemical properties and antioxidant activity of Estonian honeys

vastutusandmed
Evelin Kivima, Kristel Tanilas, Kaie Martverk, Katrin Laos
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 125
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
võtmesõna
amino acid composition
Open Access
Open Access
teaduspublikatsioon
5.2
TTÜ struktuuriüksus
keel
inglise
Kivima, E., Tanilas, K., Martverk, K., Laos, K. Composition, physico-chemical properties and antioxidant activity of Estonian honeys // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2022. p. 125.