Crystallization of supersaturated saccharose in presence of glucose and fructose

vastutusandmed
K.Laos, E.Kirs, T.Annuste, A.Kikkas, A.Menert, T.Paalme
ilmumiskoht
Kaunas
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 26
ISBN
978-9955-25-269-6
keel
inglise
Laos, K., Kirs, E., Annuste, T., Kikkas, A., Menert, A., Paalme, T. Crystallization of supersaturated saccharose in presence of glucose and fructose // 2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts. Kaunas : Technologija, 2007. p. 26.