Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae

vastutusandmed
Kaspar Kevvai, Mary-Liis Kütt, Ildar Nisamedtinov and Toomas Paalme
allikas
Journal of the Institute of Brewing
ajakirja aastakäik number kuu
Vol. 122, 1
ilmumisaasta
leheküljed
p. 110-115 : ill
võtmesõna
15N-labelling
yeast hydrolysate
yeast assimilable nitrogen
ISSN
0046-9750
märkused
Bibliogr.: 24 ref
TTÜ struktuuriüksus
keel
inglise
Kevvai, K., Kütt, M.-L., Nisamedtinov, I., Paalme, T. Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae // Journal of the Institute of Brewing (2016) Vol. 122, 1, p. 110-115 : ill.