prindi

Food leftover practices among consumers in selected vountries in Europe, South and North America

autor
Koppel, Kadri
Higa, Federica
Godwin, Sandra
Timberg, Loreida
vastutusandmed
Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers IV
allikas
Foods
ajakirja aastakäik number kuu
vol. 5, 3
ilmumisaasta
2016
leheküljed
[14 p]
leitav
https://doi.org/10.3390/foods5030066
märksõna
toiduohutus
tarbijad
toit
võtmesõna
consumer
cross-country
food safety
leftovers
ISSN
2304-8158
märkused
Special issue: Food Choice, Ingestive Behavior and Sensation
Includes bibliogr
TTÜ struktuuriüksus
toiduainete instituut
keel
inglise
Koppel, K., Higa, F., Godwin, S., Timberg, L. et al. Food leftover practices among consumers in selected vountries in Europe, South and North America // Foods (2016) vol. 5, 3, [14 p]. https://doi.org/10.3390/foods5030066