Development of consortia bioprocesses for efficient production of probiotics

vastutusandmed
Ranno Nahku, Valter Aro, Anna Kattel, Indrek Morell, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 42
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Nahku, R., Aro, V., Kattel, A., Vilu, R. et al. Development of consortia bioprocesses for efficient production of probiotics // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 42.