Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteria
autor
vastutusandmed
K.Adamberg, H.Kostyra, E.Kostyra, ... [et al.]
allikas
Milchwissenschaft = Milk science international
ajakirja aastakäik number kuu
60
ilmumisaasta
leheküljed
4, p. 422-426
Adamberg, K., Kostyra, H., Kostyra, E. et al. Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteria // Milchwissenschaft = Milk science international (2005) 60, 4, p. 422-426.