Total synthesis of vicine and convicine

autor
vastutusandmed
Kaarel Erik Hunt, Tiina Krisciunaite, Raivo Vilu, Tõnis Kanger
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 78
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
võtmesõna
vicine
convicine
Open Access
Open Access
klassifikaator
5.2
TTÜ struktuuriüksus
keel
inglise
Hunt, K. E., Krisciunaite, T., Vilu, R., Kanger, T. Total synthesis of vicine and convicine // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 78. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf